The Elegance of the Past is yours to enjoy in a beautiful Victorian Home in the quaint Loyalist town of Bloomfield.

 Gourmet Package 1
 $429.00 per couple

 Gourmet Package 2
 $399.00 per couple

Two Nights' Stay Special Occasion Gourmet Package:

Two Nights' Stay Special Occasion Gourmet Package:

On one of your nights:
(your choice whether this is your first or second night dinner)

On one of your nights:
(your choice whether this is your first or second night dinner)

Waring House Restaurant & Inn in Picton

Pub Supper in the Barley  Room Pub

at the Waring House Restaurant &  Inn in Picton.

Waring House Restaurant & Inn in Picton

Pub Supper in the Barley  Room Pub

at the Waring House Restaurant &  Inn in Picton.

Pub Supper in the Barley  Room Pub

This includes:

+ Appetizer
+ Entree
+ Dessert
+ Coffee/Tea

and all taxes and gratuities.

Pub Supper in the Barley  Room Pub

This includes:

+ Appetizer
+ Entree
+ Dessert
+ Coffee/Tea

and all taxes and gratuities.

Romantic Dinner For Two

at Angeline's Restaurant and Spa in Bloomfield.

This includes all taxes and gratuities.

The Bloomfield Carriage House Restaurant

Dinner For Two

at The Bloomfield Carriage House Restaurant.

This includes all taxes and gratuities.

A 7- course menu selection  from the Angeline's main menu

• Warm Shrimp Salad: Served on a bed of mesclun salad

• Award-winning Lamb Ravioli ( Cherry Valley lamb): 
   Made with eggplant, fresh herbs and a touch of garlic, garnished
   with goat cheese and served with lentils

 OR

 • Lightly-seared salmon filet in a Chardonnay sauce  

• Sorbet  

• Muscovy Duck:   Roasted young duck breast, lightly brushed
   with local maple syrup and aged balsamic vinegar  

• Cheese Platter: A selection of 3 local cheeses  

• Couple Angeline: Served with a crisp rolled wafer and
   locally-made gelato and ice cream  

• Chocolate Truffle

SAMPLE DINNER MENU  3 Courses

1st Course

Salad - Organic field greens, Champagne vinaigrette
Vegetarian soup - prepared daily
Pan seared salmon with roast beet & arugula salad, horse radish cream
In house made charcuterie - pork & sundried cranberry pâté, duck prosciutto, rabbit rillette, fruit chutney, cornichons & toast

2nd Course

Caribou leg, licorice red wine reduction
Duck confit, spiced crabapple walnut sauce
Black cod, Closson Chase Winery’s verjus herb butter
Pasta - linguini, zucchini, eggplant, red pepper, baby spinach, parmesan reggiano, extra virgin olive oil

3rd Course

Crème brûlée - ginger & passion fruit
Sticky toffee pudding - brown bread ice cream
Chocolate tart - chocolate malt ice cream

Cheese Plate - a selection of 3 cheeses additional $8.00